November is Virginia Oyster Month and the state has eight growing regions that produce distinct flavors in the shellfish.

Oyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an ...

With populations down over 80%, giant clams face extinction, threatening coral reefs’ stability and their carbon-sequestering ...

November is Virginia Oyster Month and the state has eight growing regions that produce distinct flavors in the shellfish. Several local groups are having oyster roasts and we’ve selected a few ...

If you're going for a more refined flavor and texture, opt for a seafood bisque and fill it with not only oysters, but other types of seafood as well, like shrimp, crab, or clams. Finally ...

A photo of a giant clam at Waikīkī Aquarium. Many say the pearl of the Waikīkī Aquarium’s collection isn’t an oyster, but ...

Bustling with office workers, business lunchers and tourists, Grand Central Oyster Bar is as much a part of NYC history as ...

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

Long ago clam fishers cooked them in sea and fresh ... Eating and drinking continued at another izakaya, Sanriku Karigoya The Oyster Mans, yes that’s correct. The high-octane owner —“I ...

Nov. 5: 8:42 p.m.; -0.1 feet; Long Beach, Twin Harbors, Mocrocks. Fish and Wildlife recently has received reports of orange spots or stains in razor clams along coastal beaches and oysters in Willapa ...