Storage:Break up the time it takes to make this dip and roast the shallots and garlic up to 3 days head. Store in an airtight ...

Preheat the oven to 300 ... of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe adapted ...

Preheat the oven to 325 degrees ... Season the roasting jus with salt and pepper. Toss the lettuce with the balsamic vinegar, olive oil, and 1/2 teaspoon Sicilian sea salt. Thinly slice the ...

Place the lettuce into the stock and cover with a lid or tin foil. Turn the heat down and braise on the hob for 8-10 minutes, or until the lettuce starts to wilt. Remove from the heat and keep ...

Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy ... 4g saturates), 7g fibre and 1.8g salt. Preheat the oven to 200C/180C Fan/Gas 6 and line a large baking ...