When roasted ... you can use romaine which will offer some crunch, or arugula to provide a slightly peppery taste. For a more delicate green, butter lettuce or baby gem will work nicely.

Preheat the oven to 325 degrees ... Season the roasting jus with salt and pepper. Toss the lettuce with the balsamic vinegar, olive oil, and 1/2 teaspoon Sicilian sea salt. Thinly slice the ...