This Oven Roasted Acorn Squash Recipe is the perfect comfort food to make, and your house will also smell amazing! I lov ...

This easy Roasted Butternut Squash and Red Pepper Soup recipe requires only 7 main ingredients! Makes for a creamy and flavorful comforting bowl of soup. Gluten-free and vegan. Preheat your oven ...

Fresh herbs and seasoning set off the sweetness of the butternut squash ... and the whole sprigs of thyme. Roast in the oven for 45-50 minutes, or until the squash is tender and has turned golden ...

All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, preheat the oven to 180C/160C Fan/Gas 4. Place the butternut ...

Butternut squash soup is a winter staple that ... Pour 150ml of water around the squash. Roast in the preheated oven for approximately one hour and 15 minutes, basting occasionally until the ...

Preheat the oven to 425 degrees. Leave all the seeds in the squash and place squash cut side ... Garnish each soup bowl with the apple and roasted pumpkin seeds, ladle in the soup, and sprinkle ...

Preheat oven to 400 degrees ... In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently ...

Preheat the oven to 220°C. Place the butternut in a roasting dish, drizzle with olive oil, and sprinkle with thyme. Roast for 15–20 minutes or until tender. While the butternut is roasting, prepare ...