With more than 15 botanical ingredients, including organic anise, green cardamom, cinnamon, nutmeg, and more—meet the ouzo ...

The best bit is that the UK has direct flights to Mykonos, so you can be from door to sun lounger in less than four hours. And that's not to mention the bounty of chic accommodation on offer, as well ...

In Greece, drinks are steeped in history. Ouzo, an anise-flavoured liqueur, is a favourite for leisurely afternoons by the sea. Pair it with Retsina, a resin-infused wine, and you’ve got a taste ...

Leros was a gift to civilisation. The island paradise is surrounded by stunning beaches washed by turquoise waters, and ...

While you’re sitting in Taverna, enjoying the buzz, most likely swiping torn bits of house-baked bread through another plate ...

Opa! Paniyiri is back, transforming Musgrave Park into a Greek foodie haven on May 17-18, 2025. Expect juicy souvlaki, live ...

Mediterranean vibes are sweeping into Woolloomooloo Wharf as the executive chef of Europe's renowned Bungalow 7 brings a ...

From the gastronomic specialties of Sifnos to the enigmatic ruins of the Dodecanese, each Greek island has its own distinct ...

The zucchini fritters known as kolokithokeftedes include potato and panko crumbs – crunchy on the outside, soft and gooey on ...

If you’ve only experienced ouzo as a fiery shooter on holiday and not enjoyed it in a more sophisticated context, you’re in for a treat. For more inspiration, check out our best cocktail recipes.

The various levels of the Celestyal Crystal are named after Greek gods and goddesses; from Athena on deck 2 up to Zeus on ...