Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when ...

Five myths about caring for a cast-iron pan, including whether or not you can use soap on your pans, get busted by an expert.

It's lighter than other cast-iron skillets ... restaurant cook and caterer to a food editor at Martha Stewart. She is perfectly happy to leave all that behind to be a full-time kitchen-gear ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

When the food is finished cooking, remove it and wash your cast-iron pan immediately with hot water, a drop of dish soap and a sprinkling of kitchen salt for extra stuck-on foods. And if you're ...

This is good and bad, depending on your cooking abilities and what you're making. Cast iron keeps a steady heat while cooking, and it keeps your dish warm well after you turn the burners off ...

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

The best cast iron skillets ... t used as a cooking material until the 1700s. Carbon steel has also been around for hundreds ...