Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

This selection offers something for everyone, from flavorful vegetarian dishes to garlicky shrimp dinners and cheesy mains. Serve up recipes like our Baked Creamed Spinach Pasta or our High ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

Yotam Ottolenghi is a household ... but it’s only because her recipes are really, really good. This cookbook showcases her knack for simple, unfussy vegetarian recipes grounded in bold and ...

It’s a simple yet elegant addition to any vegetarian BBQ spread. Get the recipe for Elizabeth Hewson’s rice-stuffed tomatoes here. Yotam Ottolenghi, Helen Goh and Verena Lochmuller collaborate ...

hands down Mary Berry's recipe would win again and again. Mushroom Alfredo ingredients: Pasta Mushrooms Double cream Butter Parsley Garlic Salt Black pepper Parmesan Parsley Nutmeg Mary Berry's ...

Let yourself be seduced by the intoxicating scents and Mediterranean flavors and find out how to make this delicious, vegetarian pasta recipe in no time :-) Eggplant: Preheat the oven to 350°F ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...