Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

How to eat asparagus, a springtime delicacy without equal? Whether you're a home cook who prizes seasonality, counting the ...

Soup recipes aren’t just for fall and winter. Big bowls of cozy soup are meant to warm up dreary days, whether it’s snowing ...

I see cooking as an act of love and a form of relaxation. Home Cooking Collective offers a diverse collection of flavorful, small-batch recipes made from scratch. In addition to these recipes, I also ...

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Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

And it will last forever.

November 25, 2024 • Books We Love returns with 350+ new titles handpicked by NPR staff and trusted critics. Find 12 years of recommendations all in one place — that's nearly 4,000 great reads ...

Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...

Melbourne ‘snack-fluencer’ shares her favourite new snacks hitting supermarket shelves and the top hot cross buns to look out for ...