Cooking pasta in its sauce might seem odd to some people; many of us are in the habit of boiling it separately. Could there ...

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

Lemon chicken is the perfect light dinner. This recreation of Buca di Beppo’s famous dish brings restaurant elegance to your ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

A light honey and grain mustard dressing takes the place of a heavier sauce in this fresh take on pasta salad that comes together with minimal effort or mess. Peppery rocket does double duty in ...

I love it for a quick pasta dish. It's also quite magical as your lasagna sauce. You can also use it as a dip for your mozzarella sticks!" "I like to buy everything organic, so my only criticism of ...

The health benefits and drawbacks of eating pasta can also depend on what you serve it with. A heavy cream and cheese-based sauce will contain more saturated fat than a tomato-based sauce ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...