Brush the bottom of the pizza crust with a little of the oil. Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute ... Halve a very ripe tomato and press out the seeds ...

Turn the flatbread pizza bases over. Taste the tomato sauce and add salt and pepper ... pepperoni slices and onion. Drizzle with a little extra olive oil, season with salt and pepper and place ...

Freeze the breads and the sauce in ice-cube trays so you can whip up a pizza ... to make the tomato sauce. Heat the oil in a large non-stick saucepan over a medium heat. Add the onion, carrot ...

Marcella Hazan's famous tomato sauce recipe is so simple, it doesn't even require you to dice the onion, and yet it's still deeply aromatic and rich.

with tender strips of sweet bell pepper and onion. Combine with a few classic pizza toppings — tomato sauce, shredded mozzarella and creamy ricotta cheese. One pound of store-bought pizza ...

the pizza can be baked directly on the oven rack). In a large skillet, melt the butter in the olive oil. Add the onion and oregano sprig, cover and cook over moderately low heat, stirring ...