Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

Nestled in the heart of Chicago’s bustling South Loop, Pat’s Pizza stands as a beacon of no-nonsense deliciousness. Its ...

The “Shrimp a la Vodka” pizza is a coastal-inspired masterpiece, featuring plump shrimp, spinach, roasted cherry tomatoes, ...