Rapeseed oil? Lard? It might be time to switch to olive oil ... such as salmon and sardines – is also particularly high in long-chain omega-3 fatty acids, which can help to keep your heart ...

Popular spices such as cinnamon, ginger and cumin were introduced by the Arab tribes when they arrived in the 7th century, while Persian influences can be ... of olives, olive oil, citrus ...

These redoubtable matrons chivvy customers into one of three main dining rooms, tiled and hung with oil paintings ... at the back if you can. Elisabets is a wonderfully old-school place, with ...

The fascinating story of Portugal and its role in the Age of Discovery. From explorers to colonial empires, Portugal's legacy ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

While olive oil is renowned for its health benefits, excessive consumption can pose long-term health risks such as heart issues, hypoglycemia, digestive problems, and weight gain. To avoid these ...

Avoid clear bottles: Heat and light have a hugely negative effect on the flavour of an olive oil, so if it's in a clear bottle, you're exposing it to lots of light. Go for oils in a can ...

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

The technique was pioneered in 2007 with bourbon and bacon, and you can do it with any fat—sesame ... Gin washed with old olive oil tastes and smells terrible—like what I imagine the soiled ...

Editor’s note: This story was originally published in 2018 and has been updated. Nobody does old-school restaurants like New Jersey. (Shaddup, Brooklyn.) Ancient-wallpaper, faded-menu, Naugahyde ...