High Class Cookery Scotch Eggs. Ingredients. Three Eggs, hard-boiled. Half a pound of Quenelle or Sausage Meat. Egg and Bread ...

To help translate these culinary mysteries, Southern Living spoke with cookbook author and food historian Anne Byrn about the ...

People come together for many reasons, but it’s often at the table sharing food. It’s hard to make one cookbook stand out, ...

Malinda Russell was a culinary pioneer in the middle of the 19th century whose “Domestic Cook Book” was the first cookbook ...

“The French Laundry Cookbook” by Thomas Keller. Read the acknowledgments and the introduction alone and you may tear up. I read this when I was 14 years old while standing in the Borders ...

In her debut cookbook, Sokoh explores what she’s long called “the new Nigerian kitchen” along with traditional recipes, covering Nigeria’s vast regionality from angles both old and new.

Local cookbook author and social media sensation Betül Tunç caters to an international audience from her home base in ...

Inspiration for cooking has also shifted, with young people largely replacing cookbooks with one-minute social media videos.