I've Tested Cast Iron Pans for Years, and This Is the Best One I've Ever Used
The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical ...
朝日新聞社6mon
172-year-old Japanese factory preserves traditional way of making cast iron cookware
The president of the 172-year-old foundry ... in the Oigen cast iron foundry for 40 years, then follows the same process to make a mold for a smaller piece of cookware, such as a lid.