Learn More › One of those vegetables people either love or hate, okra is the immature seedpods of a hibiscus-like flower. It ...

Okra is a fruit often used as a vegetable in cooking. Originating from Africa, it belongs to the same family as cotton and hibiscus. It resembles a pepper with elongated ridges and, when sliced ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Okra water is all over TikTok, but are there actual benefits? I found out for myself by drinking it every day for a month.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Increasing popularity of organic farming practices driving the demand for high-quality okra seeds. Growing adoption of okra as a key ingredient in various cuisines across the globe. Expansion of ...

Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable stews – add a handful of chopped okra to a ...