Okra, also known as edible hibiscus or lady's finger, is a highly valuable vegetable that remains relatively unknown. Its elongated, green pods are a true treasure trove of health benefits. Although ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Learn More › One of those vegetables people either love or hate, okra is the immature seedpods of a hibiscus-like flower. It ...

Drinking okra water with honey on an empty stomach is a simple yet effective way to improve overall health. From supporting ...

Fresh veggies are great. But when they are out of season, using frozen vegetables is often more economical and more flavorful ...

Okra water is all over TikTok, but are there actual benefits? I found out for myself by drinking it every day for a month.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable stews – add a handful of chopped okra to a ...

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.