This strawberry cake is ultra tender, especially when studded with fresh fruit that turn jammy when cooked. The lemon juice ...

Mary Rapoport from the Virginia Egg Council shares a strawberry shortcake recipe that's just in time for Mother's Day, strawberry month and summertime.

When I think of the perfect dessert that combines lightness, the freshness of fruit, and a rich source of protein, this ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

This cake is best made the day before serving, and will keep in an airtight tin in a cool place for up to 5 days. Preheat the oven to 180C/350F/Gas 4. Grease a deep 20cm/8in tin with margarine.