In other words, there are a lot of North Indian dishes such as palak paneer ... with varied toppings and fillings: dosa, idli and uttapam. Dosa are a thin crepe made with fermented ground lentil ...

Winter mornings in Delhi have a way of creeping under your skin—the chill bites at your fingers as you reach for a drop of ...

From the spicy curries of North India to the tangy sambar of the South, Indian food is a culinary treasure ... rasam recipes that can be tried. With dosa, there cannot be anything but a classic ...

“The Crispy Dosa Restaurant serves South Indian vegetarian food and is 100 per cent vegetarian. The proposal would have an ...

Petty Officer 2nd Class Gregory Applin of Shoal Cove West died Friday after his inflatable boat capsized during Royal ...

Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw ...

Tempers fly high after Missi Roti named among “The 100 Worst Dishes In The World” by Tasteatlas, desi foodies give a mouthful ...

Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri.

While North Indian food often consists of chicken, lamb, and vegetables with thicker sauces such korma curry, vegetarian South Indian foods tend to have lighter and spicier sauces. We are generalizing ...

A Bengaluru-based IIT Kharagpur student has done the unimaginable by developing an AI tool that can actually check your ‘roti ...