Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a large saucepan with the water. Cover and steam for 4–5 minutes, until the ...

When you think about making cheesecake, you probably think about a long and involved process of making a crust, creating the filling and waiting for the cake to bake. But with this recipe for berry ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

Ree Drummond has revealed the one dish she'll "never" make again, sharing in 'The Pioneer Woman' magazine that "no one ate ...

Baking soda, baking powder, buttermilk, and whipped egg whites make these waffles from cookbook author Pam Anderson airy and ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

With egg prices on the rise, it helps to choose recipes that don't require any. These suppers and sides are egg-free, saving ...

No-carb snacks high in protein and healthy fats can satisfy you and support weight management, blood sugar control, and ...

We're talking about mayonnaise-based salads, creamy casseroles, and even some recipes that jiggle. Here are 16 "weird" Easter ...

If you're looking for convenient vegetarian foods other than fish sandwiches this Lent, check out this list of nine great ...