Review: 1033 Omakase elevates Milwaukee’s sushi game to another level
At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...
Bon Appétit9d
Sake-Grapefruit Fizz
This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...
Wall Street Journal9d
The Japanese Sake Masters Swimming Against a Rising Tide of Whisky
OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...
Time Out10d
The world's largest sake festival is bringing 587 sakes to NYC this year
The Joy of Sake is a nonprofit organization dedicated to fostering appreciation for the ancient craft of sake-making. To share the joy of the craft, the nonprofit has hosted the world’s largest ...
Philippine Daily Inquirer23d
‘Where, for God’s sake, is Harry Roque?’: Hontiveros grills BI
MANILA, Philippines — “Where, for God’s sake, is Harry Roque?” Sen. Risa Hontiveros cried out during a Senate hearing on Tuesday, questioning why the former presidential spokesperson ...
CBS News8d
Michelin adds 7 Los Angeles restaurants to its 2025 California Guide
"While most will arrive simply dressed with just a stroke of nikiri and wasabi, some items, like the Hokkaido uni draped with a thin slice of squid and cooked seaweed have a bit more flair ...
Public Radio International7d
A look at the culture and tradition behind brewing sake in Japan
It can be sweet. It can be tangy. And as of December, it has also been enshrined by UNESCO. The United Nation’s culture agency placed sake, the iconic Japanese drink, on its list of “intangible ...