Ms. Arora, 41, who works in financial technology, was strolling with her husband after having brunch at Balthazar in SoHo.

The flavors are balanced, anchored by vanilla, and the resulting texture ... and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking.

Plus: a Cornwall cottage, an upstate New York cafe serving up dumplings and more recommendations from T Magazine.

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

The New York Times is now allowing its product and editorial teams to use AI tools, which might one day write social copy, ...

Plus: a fashion designer’s floral rugs, a rooftop restaurant in Jaipur and more recommendations from T Magazine.

Once a centerpiece of daytime TV, soaps have mostly disappeared. “Beyond the Gates” will try to revive the genre, and will be ...

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

Eva Woolridge for The New York Times Supported by By Emma Orlow To ... They ask customers about color and texture preferences (corduroy, yes! Butter-yellow, no!); how they like to wear their ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Koyo Kouoh, who will curate the 2026 Venice Biennale, has assembled a huge survey at the Bozar Centre for Fine Arts in ...

"Generative AI can assist our journalists in uncovering the truth and helping more people understand the world." ...