"American Cookery," published ... many Americans turned to English cookbooks, which often didn't account for ingredients and ...

Published by Fox Chapel Publishing, this cookbook offers a ... "the Cornhole Dude" from the American Cornhole Organization expressed his excitement for this new venture. "Cornhole has always ...

The book is broken up into just three sections ... reborn as a red-headed Irish-American New Yorker loving the food of Southwest and Mexico. As he traveled his repertoire grew — Spanish ...

In 1950s, American expatriate Evelyn Neitzert wrote a Moroccan cookbook, the first of its kind ... she quickly found a new passion. The Colorado-born housewife discovered the treasure that is ...