Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Stale air and poor circulation can make low-light rooms feel stuffy, but these hardy houseplants help freshen the air by ...

Oxidative stress, an imbalance between the production of reactive oxygen species (ROS) and the ability to neutralize them ...

With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color.

The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...

Who doesn’t like life to be colourful? The world around is filled with a vast array of beautiful colours, each in different ...