Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color.

The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...

Who doesn’t like life to be colourful? The world around is filled with a vast array of beautiful colours, each in different ...

BRINGING together new villagers through sustainability- focused projects not only strengthens community ties but also gives ...

Whether you're shopping for a holistic health connoisseur or a fitness enthusiast or, our editors' favorite picks have you ...

Planting Edmonds is a monthly column written by and for local gardeners. The old English ballad Scarborough Fair famously ...

The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

In response to this regulatory change, carmine (E120), a natural colorant derived from cochineal, emerges as the safest and ...

Oxidative stress, an imbalance between the production of reactive oxygen species (ROS) and the ability to neutralize them ...

Efficient method for directly modifying endogenous plant proteins remains unavailable. Here, the authors develop a Targeted Condensation-prone-protein Degradation (TCD) strategy using a ...