Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

"I want to do a cute design, but she’s requested that I don’t use any artificial dyes." Baker seeks alternatives to ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

Consumers can protect themselves from Red 3 exposure by reading ingredient labels for “FD&C Red No. 3” or “E127” and choosing ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

RFK Jr. said that food products are made with fewer additives and dyes in Europe compared to the U.S. at his confirmation ...

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...

The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...