Mmm, that looks yummy! The colors we see make a difference in the food we eat
What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...
Are Natural Food Dyes Better? Experts Weigh In on the Pros and Cons
Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.
Is It Time to Start Avoiding Food Dyes? Here’s What Experts Say
But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...
Rolling Out11d
FDA bans red dye but 8 risky food colors remain legal
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
These Artificial Food Dyes Are Strictly Regulated In Europe But Not The U.S.
RFK Jr. said that food products are made with fewer additives and dyes in Europe compared to the U.S. at his confirmation ...
Cook: No need for red alert on food dyes
Kennedy has become a powerful voice advocating for the removal of artificial dyes and chemicals that he says are “poisoning” ...
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Baker seeks alternatives to artificial food dyes with health concerns: 'I'm on a desperate search'
"I want to do a cute design, but she’s requested that I don’t use any artificial dyes." Baker seeks alternatives to ...
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5 Types Of Food That The Red Dye No 3 Ban Is Going To Impact
Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...
The Durango Herald16h
Say goodbye to one artificial food dye – here’s why
Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...