The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

GNT presented potato chips with “on-trend” flavors and colors, which align with “snackification” trends and consumer demand for diverse flavors. Jill Janssen, head of Sales, DACH, Benelux, and TR, ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...