National Geographic stories take you on a journey that's always enlightening, often surprising and unfailingly fascinating.

Food by National Geographic Traveller (UK)’s spring issue celebrates herbs around the world, from coriander in Thailand to thyme in Jamaica. In the new issue, the magazine takes a deep dive ...

This story appears in the September 2013 issue of National Geographic magazine. By the time Hurricane ... About a third of its current rise comes from thermal expansion—from the fact that ...

This story appears in the August 2010 issue of National Geographic magazine. We sink into Stargate ... They worked with urgency. At the current rate of sea-level rise (possibly several feet ...

This story appears in the October 2010 issue of National Geographic magazine. IN JANUARY 2012 A ... how one terrified herd of 50 went down together, the latest of the tens of thousands of ...

This story appears in the March 2017 issue of National Geographic magazine. In the past three ... To help keep you current on developments, we’re expanding our environmental coverage across ...

8 min read This story appears in the September 2013 issue of National Geographic magazine. The maps here ... 80 degrees Fahrenheit instead of the current 58. The entire Atlantic seaboard would ...

This story appears in the January 2018 issue of National Geographic magazine. If birds left tracks ... also co-owned a postproduction studio. This current work, he says, combines his passion ...