This story appears in the July 2019 issue of National Geographic magazine. It was when the body ... which pushed up food prices. In many fields, vegetables simply wouldn’t grow in the salty ...
On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...
Along the wild Causeway Coast of Northern Ireland, there's a community of small-scale businesses - from innovative ...
When I ask if the food in the garden can ... for our February 2013 issue. The magazine thanks The Rockefeller Foundation and members of the National Geographic Society for their generous support ...
Rich history and small-town charm collide with rubber duck racing and bread roll flinging among miles of nature in Christian ...
The world’s largest agricultural boom is transforming a vast savanna of hidden wonders. Here’s what happens when progress ...
Though not a seasoned hiker to begin with, the filmmaker became the first person to complete the world’s longest trail network.
When Philip Sontag first visited Antarctica as a Ph.D. student, he brought back an unusual souvenir: a huge bag of penguin ...
Trump signed an Executive Order to end the use of paper straws. Here’s what to know about the history of plastic straws.
The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...
A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...
As climate change complicates growing the region’s historically emblematic crops, like olives and lemons, Amata is seeing ...
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