Exploring Malaysia’s hidden culinary gems guarantees an unforgettable dining experience. Here’s how you can do just ...

PETALING JAYA: Cypark Resources Bhd ’s Danau Tok Uban floating solar plant in Kelantan has achieved full commercial operations for the remaining 30MWac of generation capacity as of yesterday.

With an incredible array of dining options, from Malaysian classics to Western favourites like Italian and French, as well as Asian, Korean and Indian influences, it’s no wonder our food scene is as ...

PASIR PUTEH, Jan 29 — While many Chinese families are celebrating Chinese New Year with their loved ones, 75-year-old Tan Eng Wang chooses to celebrate the occasion with her Malay neighbours. “Many of ...

KUALA LUMPUR, Jan 23 — It has been just over three months since Bistro Léa, one of the most en vogue French bistros in town, officially opened its doors in Sri Hartamas. Their story is likely familiar ...

KOTA BHARU: Kelantan mahu mendaftarkan makanan termasuk kuih tradisional seperti budu, nasi kerabu dan kuih akok dijadikan sebagai harta intelek milik negeri terbabit. Pengerusi Jawatankuasa ...

Beliau yang juga Pengerusi PSPM memberitahu, GSSB merupakan syarikat berpengalaman dalam pengurusan tapak pelupusan di Malaysia dan Brunei, manakala PSPM ialah syarikat bersekutu Kelantan Utilities ...

Hotteok Tanah Merah berintikan ayam, daging atau kacang merah berserta keju kini menjadi fenomena baharu. TREND makanan jalanan semakin berkembang pesat di Malaysia, mencerminkan kepelbagaian budaya ...

TIGA negeri di bawah pemerintahan Pas iaitu, Kelantan, Terengganu serta Kedah dilihat sebagai negeri yang majoritinya bumiputra Melayu ternyata mempunyai kekuatan serta kelemahan masing-masing.

Last September, Koh opened Malaysian-style nasi lemak stall The Kumpong Boys in a quiet Ang Mo Kio kopitiam. The joint’s signature rice sets feature ayam berempah (spiced fried chicken) and curry ...