Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

Erin's croissants, which come in plain, chocolate, almond and glazed, are laminated in house — but their approach is simple, she said. Espresso drinks come in traditional European sizes — an 8 ...

Erin's croissants, which come in plain, chocolate, almond and glazed, are laminated in house — but their approach is simple, she said. More:Chefs David Viana, Britt Rescigno to appear on Food ...