In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have been a ...

mustard greens are pungent and spicy — just as their name implies. “I love the spiciness,” said Derry, who called her love for them “top-notch.” At one of her restaurants, Roots Southern ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

At one of her restaurants, Roots Southern Table in Farmers Branch, Texas, she braises them Southern-style alongside other ...