The farm-to-fork pipeline is well established in Sacramento — but what about forage-to fork? We talked to some of the ...

Foods, drinks and supplements with mushrooms are being added to the market constantly. Lion's mane mushrooms, specifically, ...

Research at City of Hope reveals how common white button mushrooms might enhance prostate cancer treatment through surprising ...

The Destroying Angel is one of the most poisonous mushrooms in the world. It is often found in Colorado’s forested areas and ...

Spot the Difference puzzles test your attention to detail and focus. These puzzles usually consist of two almost identical ...

Rockland Public Library will host Greg Marley for “Foraging for Edible Mushrooms: Starting with a Foolproof Few for Your Area ...

This awakening to what fungi can do,” says local micological enthusiast Darren Racussen. “It will reshape food, materials, science, spirituality, our relationship with nature and each other — it is ...

A local mushroom farmer, in partnership with the University of Illinois, is working to obtain a certification to sell wild ...

Putting mushrooms in the sun before cooking them could have a big effect on their nutritional value. Aitor Sánchez, a dietitian-nutritionist and food technologist who has garnered thousands of ...

Get Instant Summarized Text (Gist) The first total synthesis of inaoside A, a compound from the mushroom Laetiporus cremeiporus, has been achieved. This synthesis, using α-selective Schmidt ...

Sara Huston is a research assistant professor at the Ann & Robert H. Lurie Children’s Hospital of Chicago, Chicago, Illinois, USA, and president and co-founder of DNA Bridge, Durham, North ...

Ergothioneine is a natural compound found in certain fungi such as oyster or shiitake mushrooms as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...