Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

Mount Road now has a new café for you to escape from the congested traffic and scorching sun. Café Noci at Express Avenue, ...

Experience the vibrant Dashavatar theatre tradition in Zarap village, Maharashtra, where men transform into women characters ...

Typically, the pav is stuffed with a vada made from potatoes. However, in this recipe, the vada is replaced with crispy Lay's ...

A hush descended as the doors opened to the Jio World Center in Mumbai, where legendary Indian ... designer — known for his maximalist Indian style — has dressed some of the biggest names ...

The core recipe remained the same, but cooks began including a more extensive range of vegetables, such as cauliflower, peas, and capsicum, for added taste and texture. Chef Tarveen explains, “Pav ...

Batata Vada at Yeh Hai Bombay Meri Jaan Historian ... The snack’s affordability, ease of eating, and authentic Mumbai-style laadi pav and chutneys have made it a hit,” says founder Nishit ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s version of pav was a sweet-ish bun,” she confesses. She took the time to ...

While medu vada reigns supreme, numerous other varieties of this popular snack exist, from stuffed and masala to yogurt-soaked and chili-laden vadas. But have you tried Kerala-style onion vada? Also ...

Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. From award-winning writing and photography to binge-ready videos to ...

Vada pav, a beloved and iconic Indian street food, has earned recognition worldwide for its unique blend of flavors. Originating in Maharashtra, where it is said to have been invented, this deep ...