She's obsessed with the fine details and ingredients that take dishes from ... the Art of French Cooking, Julia Child famously declared boeuf bourguignon "one of the most delicious beef stews ...

This dish uses veal, which simmers in stock and is served in a creamy sauce. You will find this at most classic French restaurants, especially the 'Bouillons' in Paris. #4 - Confit de Canard This ...

Break out the baguettes for these iconic French sandwiches ... yielding a moist and deeply flavorful bite. The most common filling for a Pan Bagnat is a Niçoise-style tuna salad.

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...

Chuck your high expectations out the window when you step into a French restaurant because not all are what they seem. Watch ...