If you're feeling extra adventurous, throw in a bit of mor milagai for a spicy kick. While the classic Thayir Sadam is perfect as is, there are several variations to try based on your preferences.

Käse specialises in hard cheeses, with their mor milagai cheddar—a blend of aged cheese and sun-dried chillies—being a standout. For her own gatherings, Namrata enjoys serving fire-roasted ...