🥣 How to make chocolate lava cake Preheat the oven to 450℉. Grease 6 ounce ramekins (3.5-inch in diameter) with melted ...

Melt coarsely chopped chocolate and butter over a double boiler or microwave ... Carefully run knife around cakes to loosen. Invert cakes onto dish or bowl. Serve immediately with ice cream or freshly ...

The Chocolate Sin Cake at Ruth's Chris Steakhouse is made with flourless cake, ganache, and raspberry sauce, and in true Ruth ...

Dripping with molten chocolate lava, indulge in this sinful dessert to satiate your ... Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) cake batter into each ramekin. You may ...

To make Drummond’s lava cakes, start by adding a stick of room-temperature butter to a glass bowl along with chopped bittersweet chocolate. Melt the butter and chocolate together in the ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Bake for another 10-15 minutes or until an inserted skewer comes out clean on the outside of the cake. Cool for 10 minutes ... syrup to a simmer and add the chocolate. Stir for 10 seconds then ...

This healthy lava cake has all the gooey goodness you love while keeping it vegan. It’s also easy enough for holidays, date nights, or just because. A soft chocolate cake that’s melty and rich ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.