What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

That perfect combination of a soft cake and a molten chocolate center that bursts in your mouth is simply irresistible. And the best part? You can create this delight right in your own kitchen! In ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

Dripping with molten chocolate lava, indulge in this sinful dessert to satiate your sweet cravings. Instructions: 1. In double boiler, add water to bottom pot and add canola oil and chocolate to top ...

In a double boiler, add water to the bottom pot and add canola oil and chocolate to the top pot. 2. Bring water in the bottom pot to a boil. Turn heat to low and stir the oil-chocolate mixture for ...