Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

This Air Fryer Lava Cake with a molten chocolate centre is rich, decadent and is heavenly topped with ice cream. Ready in ...

Bake for another 10-15 minutes or until an inserted skewer comes out clean on the outside of the cake. Cool for 10 minutes ... syrup to a simmer and add the chocolate. Stir for 10 seconds then ...

When chilled, its texture resembles that of ganache, and when warmed, the centre liquifies like molten chocolate cake that you can combine with a scoop of ice cream.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Dripping with molten chocolate lava ... flour and almond flour into chocolate mixture and whisk until just combined. Fold in cacao nibs. 4. Brush 10 small ramekins with canola oil and scoop about 6 ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.