A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Cows are being milked all day long at the Holt Dairy farm, located in New Castle. Utah Farm Bureau members and attendees of the Utah Hay and Forage Symposium visited the dairy operation this month to ...

The United States lost 6% of its dairies in 2024 and kept milk production essentially flat. The percentage decline in dairy ...

There’s a new, first-of-its-kind, dairy product hitting store shelves this year. And it’s sure to resonate with consumers who ...

One would expect Jones Dairy Farm, a seventh-generation farm in America’s Dairyland, Wisconsin, to be all about milk and ...

Once a free ag college, the Miner Institute still offers ag education on everything from equine to water quality in a variety ...

The Agri-Food and Biosciences Institute (AFBI) is leading a UK wide consortium of prominent dairy research and industry ...

Japanese food tech startup Kinish has raised ¥120M ($800,000) to grow casein protein in rice grains through molecular farming ...

Prairie Farms and Hiland Dairy have introduced ProPack Snack, a high-protein cottage cheese designed for busy, ...

The country’s poor public health response to the outbreak is rooted in the inability to bring in dairy farmers as partners.

For inflation perceptions, milk is even more important than eggs. If more dairy farms have to be quarantined—or worse, have ...