I’ve had a major sweet tooth for as long as I can remember ... Once the dough texture is achieved, make modaks using modak mould and lastly add a thread of saffron on top of the modak for garnish.

Sindhi cuisine is a story of resilience and tradition, carried across generations through bold flavours and cherished dishes.

Cheti Chand, next Sunday, marks new beginnings, gratitude, and togetherness, with dishes that have journeyed from Sindh to ...

The decline can be attributed to a resurgence in Chinese equities and a massive erosion of over $1 trillion in India's market capitalisation ...