Lighter weight, Japanese-style knives have their acolytes, but a lighter weight knife requires more power from the person doing the cutting. Chef's knives have a wide variety in prices ...

How to properly use a chef's knife Before getting into the nitty gritty of what you should look for in a knife, here's a mini knife skills ... Lighter weight, Japanese-style knives have their ...

In our product tests, the Japanese mandoline’s incredibly sharp blade was unmatched by any other adjustable mandoline. It’s as agile and precise as a chef’s knife in expert hands and comes ...

The post Firepitz: One of JB’s best open flame charcoal-grilled steak & dry-aged fish spots appeared first on SETHLUI.com.

Score everything from the famous professional stand mixer (in a mini version ... five knives: a chef’s knife, two santoku knives, a serrated utility knife, and a fine-edge paring knife. Each one is ...

Just make sure it doesn’t turn into a kitchen competition — these classes contain knives! And peelers ... how to transform your kitchen into a mini Thai restaurant as you learn how to cook ...

Global's popular 8-inch chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. Global's design is also unique: The handle and sharp ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

whereas chef knives specialize in culinary tasks. However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen cutlery. This makes me ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...

Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles, is another fan. “It has a blade that is Japanese in design,” he explains, “but influenced by the French-style knives.