You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

Mini Quiches are beloved for their versatility and flavor. These bite-sized quiches with crispy puff pastry are filled with a variety of delicious ingredients, making them perfect for any party or ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...