Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...

With homemade rough puff pastry ... The pastry freezes really well, so you can have it made ahead for almost instant luxury. For this recipe you will need a 1 litre/1¾ pint pie dish (roughly ...

Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

There are a bunch of different ways to use puff pastry. Some people use it to make mini hand pies. Others use it to make a variation of churros. In this recipe, you'll learn how to twist the puff ...

Whether you're in the mood for a classic pot pie, a rustic meat and vegetable pie, or even a hand pie, these savory pie recipes offer ... crust and frozen puff pastry. There's even a sausage ...

Hand pies are ... Allow the pastry to defrost. (You should be able to get 3 rounds from a sheet, but brands differ.) Using a bowl that's 6 inches in diameter, cut 8 circles of puff pastry dough.