The City Council has approved a Memorandum of Understanding that enables students from Kittrell Job Corps Center to participate in a new work-based initiative, as Public Information Officer Salonia ...

From a new dinner hot spot downtown to a new sushi restaurant in Edgewood, read on for a roundup of what's now open + coming soon to Birmingham—plus, join us in saying goodbye to one local business👇 ...

The Israeli military also ramped up raids against Palestinian militants in the northern West Bank, and diverted its residents ...

I’ve always wanted a restaurant that doesn’t need a sign on the door. Maybe this will be the one,’’ Charles Morgan III told Birmingham News in 2006, back when he opened the first Chuck’s Fish, in ...

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

The post EXCLUSIVE: 'Today' Host Dylan Dreyer Quietly Lists New York Apartment for $2.5 Million—as She Sparks Debate With ...

Midland City Council approved the contract for new downtown public restrooms and amended the project budget during Monday's meeting at City Hall. The restrooms have been in development for the ...

Nestled in the heart of Huntsville, Blue Plate Cafe is the kind of place that makes you wonder if you’ve accidentally stumbled into your grandmother’s kitchen – if your grandmother was a culinary ...

Think you’ve discovered all the best breakfast spots in Alabama? Think again—Huntsville’s Blue ... someone raided your great-aunt’s attic and decided to turn it into a restaurant – in the best ...

Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly ... or sardine in saor (sweet and sour sardines), Al Portego will deliver. There are only a handful ...

"It's more than a restaurant. It's a tradition." An Alabama barbecue restaurant celebrating 100 years in business plans to honor their centennial all year long. "Big Bob" Gibson BBQ has been an ...

Park City’s restaurants have you covered. Katie Shapiro is a freelance culinary, travel, and cannabis journalist based in Colorado’s high country. Her work has appeared in Eater, Michelin ...