Deviled eggs just got a major upgrade—you’re welcome! Inspired by the bold and creamy flavors of elote, these Mexican street ...

Mexican Street Corn Deviled Eggs are one of our favorite variations for deviled eggs. Plus they’re ready in 25 minutes with just a few simple ingredients. These make great appetizers for a party ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ...

Chef Pati Jinich shares Cinco de Mayo recipes and tips, including Guajillo Migas and Marbled Tres Leches Cake. Celebrate culture through food!

There are indulgent options like a four-course brunch menu that starts with caviar-topped deviled eggs, fresh choices like ...

Once you’ve got your eggs boiled, then the fun can really begin. We’ve included a number of fun recipes and ideas here, from Mexican street corn deviled eggs, to carbonara deviled eggs ...

Bring a large pot of water to a boil. (For 12 eggs, use about 4 qt. water.) Using a slotted spoon or tongs, gently lower eggs, one at a time, into water. Return to a boil, cover, and reduce heat to ...