When it comes to food, South Florida is a great place to be. So many new restaurants open nearly every day. Here’s what’s coming soon to a city near you!

For crispy, delightful chimichangas (which differ from burritos in that they are deep-fried), Marrone recommends a drizzle of Mexican crema. "The cool, creamy texture goes great with the fried ...

At first glance, flautas and taquitos may seem so similar that they're just the same thing, but don't be fooled. These are ...

Patrick Curitana’s irreverent takes on tacos and Mexican food are the main draws at the new Los Tacos MNL in BGC ...

In a large bowl, mix Mexican crema, garlic, lime juice, cumin, oregano, salt, and black pepper. Coat the chicken in this marinade and refrigerate for at least 1 hour (or overnight for best flavor).

NOTE: Mexican crema is not exactly like U.S. sour cream. To mimic the taste of sour cream, add a squeeze of lime to crema (as sour cream is more acidic) and a pinch of salt. I, however ...

Cantina Rosa delivers a hearty teaser tour of Mexico’s regional botanas (a.k.a. snacks). The cocktail de camarones packs ...

Carlos and Olga Santos are back. The mother/son duo who for 17 years ran the Colombian restaurant Aqui Es Santa Fe in Port ...

The East Penn Chamber of Commerce invites community members to indulge in “incredible flavors, exclusive deals, and the best ...