Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

Brunch: it’s an institution. It may not be the most important meal of the day, but it’s definitely the best – if you know ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Try This out this Valentine's Day. Take about 1/2 cup of the mole sauce and add two tablespoons of extra Mexican or dark chocolate. Stir until smooth, warming over low heat to reach a dipping ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks ...

The viral "Marry Me Chicken" is a creamy, sundried-tomato-filled chicken dish that is worthy of a proposal.

No. 15 overall pick in this year’s draft enjoys whirlwind first night as member of Red Wings organization Red Wings select ‘really good two-way player’ Michael Brandsegg-Nygard at No. 15 ...

THE WEEK'S MOST POPULAR SONGS RANKED BY REGIONAL MEXICAN RADIO AIRPLAY AUDIENCE IMPRESSIONS, AS MEASURED BY AND PROVIDED BY LUMINATE. STATIONS ARE ELECTRONICALLY MONITORED 24 HOURS A DAY ...

Next, slice up the coriander, stalks and all, and put them in the tray too, then season with olive oil (this is just for the potatoes, not for the chicken), red wine vinegar and salt and pepper.

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