South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

Vada E. (Fancher) Good, a beacon of creativity and selfless love, left our world on January 24, 2025, in Rochester, NY, just shy of her 91st birthday. Born on February 24, 1934, in Perry, NY, Vada ...

A viral video shows an American vlogger making medu vada (Photo: Instagram/ the_vernekar ... Jessica starts by soaking urad dal with a few methi (fenugreek) seeds overnight. She explains that ...

“It is a beautiful, cute cafe in the old city where you can have either continental breakfast and south Indian fare but try their methi gota, dhokla, batata vada and baked khichdi. Walk in the ...

Methi dana is rich in soluble fibre that helps the body in fishing out toxins naturally via urine and poo. Soak a teaspoon of fenugreek seeds overnight in water, boil it, and strain it the next ...

Fenugreek seeds, or 'methi dana', have long been celebrated for their incredible benefits for hair health. Packed with proteins, iron, and vitamins, these seeds can help reduce hair fall ...

The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist has received criticism for its high price and deviation from the ...