Oz Perkins tells a gory cosmic joke with The Monkey
Oz Perkins does a 180 from Longlegs, going ridiculous and broad in his pitch-black horror-comedy adaptation of The Monkey.
familydestinationsguide1h
The Ribs At This Pennsylvania Restaurant Are So Good, They’ll Make You A Loyal Fan For Life
Get your bib on, loosen your belt, and head on over to Deke’s. Your taste buds will thank you, your stomach will high-five ...
familydestinationsguide3d
The Prime Rib At This Delaware Restaurant Is So Good, You’ll Drive Miles Just For A Bite
Imagine a place where the aroma of perfectly cooked prime rib wafts through the air, drawing you in like a cartoon character ...
Sydney Morning Herald21d
Is the meat pie actually Australian? And is it even a dish?
Add articles to your saved list and come back to them any time. Two quick questions. Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish?
Hosted on MSN17d
Fried Meat Pies
The moment Carlton heaved a sigh of relief; verdict on injured Saints Natalie Bassingthwaite to star in first one-woman play After a chauffeur scandal in NSW we checked if other state politicians ...
The Conversation19d
Processed red meat isn’t just bad for your heart, it’s also associated with dementia
Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet. Besides being good for the planet and kinder to animals ...
The Economist20d
London’s pie-and-mash shops are disappearing
At 10.30am on a chilly Saturday the queue outside Manze’s pie-and-mash shop on Deptford High Street stretches 50 metres down the street. The restaurant has been a fixture of the south-east ...
Science News25d
Early human ancestors didn’t regularly eat meat
A switch from a vegetarian diet to the habitual consumption of high-protein foods like meat is hypothesized to have fueled the evolution of humans’ cognitive superpowers. “These high-quality ...
BBC29d
Jake’s Australian Meat Pie
Push the remaining pastry back together and re-roll. Cut out 4 smaller circles for the pie lids (about 8cm), flour them to stop them sticking together and put them back onto a floured plate ...